Camp Boss (Facility Coordinator)

Join Indocater as a Camp Boss (Facility Coordinator) and lead critical facility operations in Jakarta Raya. This pivotal role oversees daily kitchen management, inventory control, and physical asset utilization while ensuring all activities align with company standards. You'll be the backbone of our operations, ensuring smooth and efficient service delivery to our clients. With a focus on quality, safety, and sustainability, you'll play a key role in maintaining our high standards.

Indocater is a leading provider of catering services in Indonesia, known for our commitment to excellence and customer satisfaction. Based in Jakarta Raya, we serve a diverse range of clients, from corporate events to large-scale exhibitions. Our team is the heart of our operations, and we're looking for a Camp Boss who can lead with integrity, passion, and a strong sense of responsibility.

As a Camp Boss, you'll be responsible for managing all aspects of our kitchen operations, from staff scheduling and training to inventory management and waste reduction. You'll work closely with our team to ensure that our facilities are always clean, safe, and well-maintained. With your leadership and expertise, you'll help us continue to deliver exceptional service to our clients.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring all activities comply with health and safety regulations.
• Manage inventory control, including ordering, receiving, and storing supplies.
• Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
• Train and supervise kitchen staff, fostering a positive and productive work environment.
• Monitor and maintain kitchen equipment, ensuring optimal performance and longevity.
• Implement waste reduction strategies, contributing to our sustainability goals.
• Ensure all kitchen activities align with company policies and procedures.
• Handle any issues or emergencies that may arise during operations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a similar role, preferably in the catering or food service industry.
• Proven leadership and management skills, with the ability to motivate and inspire a team.
• Strong knowledge of health and safety regulations, particularly in the food service industry.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Proficiency in using inventory management software, such as SAP or Oracle.
• Ability to manage multiple tasks and priorities simultaneously.
• Willingness to travel and work in different locations as required.
• Valid food safety certification, such as HACCP or ISO 22000.

🛠️ Keahlian

Lowongan Terkait