Restaurant Manager - Urgent
Apotek Fitri Kitchen ยท ๐ Badung ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 12.000.000 โ Rp 17.000.000 per month
Apotek Fitri Kitchen is looking for a dedicated Restaurant Manager to oversee the daily operations of our restaurant. We are a family-owned business with a strong commitment to providing excellent service and delicious food to our customers. If you are passionate about the food and beverage industry and have the skills to lead a team, we want to hear from you.
This is an urgent position, so we encourage you to apply as soon as possible. We are looking for someone who can start immediately and is ready to take on the challenges and responsibilities that come with managing a restaurant.
If you are a proven leader with experience in the hospitality industry, we would love to speak with you. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the daily operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.Ensure that all food and beverage items are prepared and served according to high standards of quality and safety.Lead and motivate a team of staff to deliver excellent customer service and achieve sales targets.Manage the restaurant's budget and finances, including ordering supplies and managing cash flow.Ensure that all health and safety regulations are followed, and that the restaurant is maintained in a clean and attractive condition.Attend and participate in training and development programs for staff.Monitor and evaluate the performance of staff, providing feedback and coaching as needed.Stay up-to-date with industry trends and best practices, and implement improvements to the restaurant's operations.๐ Kualifikasi & Syarat
Kualifikasi:
Minimum of 3 years' experience in a supervisory or management role in the food and beverage industry.Proven track record of success in managing a team and achieving sales targets.Strong leadership and communication skills, with the ability to motivate and inspire staff.Excellent organizational and problem-solving skills, with the ability to work under pressure and meet deadlines.Knowledge of health and safety regulations, and the ability to maintain a clean and attractive restaurant.Familiarity with inventory management and budgeting.Ability to work well under pressure and manage multiple tasks simultaneously.Ability to work well in a team environment and collaborate with other departments.๐ ๏ธ Keahlian
LeadershipCommunicationTeam ManagementBudgetingInventory ManagementHealth and SafetyProblem-SolvingTime ManagementCustomer Service
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