Chef de Partie (Hot Section) - Luxury Hospitality in Bali

Join Santanera, a premier hospitality brand in Bali, as we seek a passionate and skilled Chef de Partie (Hot Section) to elevate our culinary team. This is a unique opportunity to work in a dynamic, high-end environment where creativity and precision meet to deliver exceptional dining experiences. Based in Badung, Bali, you'll be part of a team that crafts exquisite dishes using the finest ingredients, ensuring every meal is a masterpiece.

As a Chef de Partie (Hot Section), you'll play a pivotal role in maintaining the highest standards of food safety and quality. Your daily tasks will include preparing and cooking a variety of hot dishes, managing inventory, and collaborating with the kitchen team to ensure seamless operations. With Santanera, you'll have the chance to grow and develop your skills in a supportive and innovative culinary environment.

If you're a seasoned professional with a passion for fine dining and a commitment to excellence, we invite you to join us and help us continue to set the standard for luxury hospitality in Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of hot dishes with precision and creativity.
• Maintain high standards of food safety and quality.
• Manage inventory and ensure timely restocking of ingredients.
• Collaborate with the kitchen team to ensure seamless operations.
• Follow and adhere to food safety regulations and standards.
• Participate in training and development programs to enhance your skills.
• Assist in maintaining a clean and organized kitchen environment.
• Stay updated with the latest culinary trends and techniques.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a high-end kitchen.
• Proven track record of delivering high-quality dishes in a fast-paced environment.
• Strong knowledge of food safety and hygiene practices.
• Familiarity with using kitchen equipment and tools such as ovens, grills, and fryers.
• Ability to work well under pressure and manage time effectively.
• Excellent communication and teamwork skills.
• Knowledge of Indonesian and international cuisine.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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